RACV City Club

A bold shift from tradition, this verdant transformation breathes new life into the RACV City Club. Once-formal dining spaces now flourish with curated planting in fixed planters and freestanding vessels—working in dialogue with the architecture and energising the mood. Three advanced Ficus longifolia, sourced and transported from Australia's northern reaches, anchor the composition in the atrium style dining room, while layered foliage throughout the Club introduces a rich interplay of scale, texture, and tone—establishing a calm yet dynamic rhythm through the spaces.

The result is a fresh, open dining experience that celebrates nature as an integral design element—where planting is not embellishment but intent, shaping mood and movement in the art of refined hospitality.